Autor: Michelle Berriedale-Johnson
Editora: The British Museum Press
Ano: 1987
ISBN: 978-0-7141-1759-1
Introdução:
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
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